2009 Chateau Z Virtual Vineyard
variety	pH	TA (%)	Brix (ref.)	date	NOTES	P H O T O G R A P H S															variety
					Dimensions of dry erase board  used in photographs>>>>>>>>>>	1	2
					A very lovely French hybrid with beautiful black clusters,  I picked this too early due	1	2	3	4
Couderc 4401	3.22	0.98	18.3	8/18/2009	to bird predation, but netted it should hang well into September for some fantastic																Couderc 4401
					wine chemistry.  As it was, the wine turned out most Chambourcin-like and very good.
					I'm not sure Schuyler is really best used in red wine.  The acidity drops very low but	1	2	3	4	5	6	7
Schuyler	3.37	0.58	20.6	8/18/2009	the pH stays down like a lot of labruscanas.  I suspect if it were pressed for a blanc																Schuyler
					de noirs white wine, it would be smashing.  Beautiful, big, fruity and pretty healthy.
					Oh, Diamond, why aren't you grown as much as Chardonnay?  The people love you	1	2	3
Diamond	3.29	0.5	16.9	8/18/2009	for your grapes AND for your wine.  Don't even bring up a comparison of suitability																Diamond
					for growing in the East.  Big, berries, intensely fruity, juicy and multi-purpose. What
					else could you want from a famous labruscana!
					Like Diamond, I can't say enough about Delaware.  Joined by Diamond and Dutchess	1	2	3	4	5	6	7	8
Delaware	3.28	0.84	19.0	8/18/2009	in my 3-D White blend, it makes an amazingly well-received wine.  Whatever people	9	10	11	12	13	14	15	16								Delaware
					may be hearing about vinifera in the World and stores, THIS is the kind of grape and
					wine they are really clamoring for.  See previous Virtual Vineyards for my praise.
					My best flavored muscat.  Seedless, large berried, large clustered, purple and overall	1	2	3	4	5	6
Jupiter	3.28	0.54	18.0	8/18/2009	simply stunning.  The vine could be more disease resistant, but the fruit is so good																Jupiter
					it is worth caring for.  Went into the '09 mylonite white to add fruitiness.  My single
					vine yielded an amazing 17.94# this year cane pruned.  And a great parent, too!
					I got the Romulus before it shattered this year.  The analysis was from a test sample	1	2	3	4
Romulus	3.06	0.81	19.1	8/18/2009	picked early.  Of the Ontario X Thompson Seedless sisters, this one seems most like																Romulus
					a wine grape to me, even though it is seedless.  Still hanging in there after six years.
					Can you tell this vine has too much vinifera in it from its chemistry?  Almost as good	1	2
NY Muscat	3.38	0.52	19.8	8/18/2009	muscat flavor as Jupiter, this old NY hybrid is really a nice wine grape.  Slow growing																NY Muscat
					and not very vigorous, it remains to be seen how long it survives on its own feet.  Still,
					it is an extremely good tasting grape with fabulous wine chemistry.
					Captivator is one of my most favored table grapes at the market.  Very aromatic and
Captivator	3.37	0.45	18.0	8/18/2009	having a translucent red-orange color with gray bloom it is hard to pass up.  Its flavor																Captivator
					is best described as "Captivating!"  Someone please make wine from this!
					And then there is Winchell.  Unbelievable.  Clearly this grape ranks with Diamond,	1	2	3	4	5
Winchell	3.31	0.57	21.4	8/18/2009	Delaware and Dutchess as a top labruscana for white wine.  Stunning clusters of																Winchell
					medium green-yellow berries with a most delicious labruscana flavor.  Very healthy, too.
					Big berries and green-yellow, actually quite like Ontario.  The vine is very healthy	1	2	3	4	5	6
Swenson White	3.41	0.58	20.0	8/21/2009	and it looks to be a good cropper.  Probably not much advantage her over older																Swenson White
					white labruscanas for zones 6+ where hardiness isn't a big issue.
					This was a single cluster of first fruit on a small vine, so it remains to be seen how	1	2	3	4	5	6	7	8	9	<<< Elvira (cracking)
Rommel	3.54	0.39	16.4	8/21/2009	Rommel's chemistry develops.  In the Elvira class, it is very healthy and the fruit																Rommel
					seemed a bit more Welchy than Elvira is able to ripen to.  Didn't crack.
	2.92	0.7	16.6	8/24/2009	16.9#/vine at harvest 8/31.  This is an excellent grape for vinifera-style wine, much like	1	2	3	4	5	6	7
Rayon d'Or	3.17	0.67	19.4	8/31/2009	its daughter Seyval Blanc.  It is healthy, upright, with big tight clusters - perhaps																Rayon d'Or
					too tight.  Yet, it crops faithfully with minimal problems.  Just keep the GBM's out of
					the clusters to reduce cracking and rot and you'll be home free. (GBM = grape berry moth)
	3.14	0.64	19.6	8/24/2009	What can you say?  Get it at pH=3.35 and you'll get perfect wine chemistry!  The	1	2	3	4	5	6	7	8	9	10
Seyval Blanc	3.42	0.75	23.2	9/4/2009	wine is lovely, the vines are tough and disease resistant, it crops like a monster, and																Seyval Blanc
	3.47	0.73	22.6	9/7/2009	the secondaries make great verjus.  A well adapted grape.
	3.16	1.35	20.1	8/24/2009	Baco, like O-595 and many or my wild riparias takes forever to get ripe in chemical
Baco Noir	3.38	1.05	21.0	9/16/2009	terms.  The acidity of the riparias and their hybrids seems to linger forever, long after																Baco Noir
					the birds take interest.  The high Brix, color, and lovely herbaceousness are worth it.
	3.15	1.36	20.5	8/24/2009	I still need to work on letting my O-595 hang.  I did better this year, but it still needed
Oberlin 595	3.22	1.06	22.6	8/31/2009	a week or two more.  I love the long, open cylinders of small black berries and intensely																Oberlin 595
	3.38	0.81	23.4	9/7/2009	dark color.  The pepperiness is delicious.  As rank as Baco Noir, but the fruit is a very
					different thing being smaller berry, tougher skin and darker.
	3.31	1.02	21.4	8/24/2009	The Foch got fully ripe this year and what a treat!  This is a superb red wine grape for
Foch	3.46	0.79	23.3	9/7/2009	this region and ripens well early to get the new vintage under way.  Making a most																Foch
					delightful, hearty red wine, it should be given all the attention of Cab. Franc and then
					Virginia would really see what it is capable of making!  Grow it.  Don't even think.
					My Lucie/Foch/O595 blend I call "Tobacco Row Moutain Red."  It is one of my dry
Lucie Kuhlmann	3.36	0.81	19.6	8/31/2009	wine customers' favorites and is in short supply.  Lucie is key in the blend, adding a																Lucie Kuhlmann
					tasty pepperiness and more cherry on top of the Foch.  A really superb red wine grape.
Ambers 06-5-1					Now here's a nifty new grape.  This was only an early-harvested sample.  I never got back	1	2	3	4	5	6	7	8	9							Ambers 06-5-1
(MN1095 X Seyval Blanc)	3.21	1.27	19.9	8/24/2009	to test it later, but will next year as it should get red wine correct.  It looks like black																(MN1095 X Seyval Blanc)
					Seyval and did well in the 2009 downyfest.  I have high hopes for this one.
Ambers 06-5-5	3.33	0.97	25.6	9/20/2009	Harvested at a more appropriate time than #1.  Small, compact, golden clusters of very	1	2	3	4												Ambers 06-5-5
(MN1095 X Seyval Blanc)					sweet, small beriies.  Like a small cluster version of Vignoles.																(MN1095 X Seyval Blanc)
Ambers 06-114-1	3.08	1.23	20.7	8/24/2009	My first fruit from a hybrid with the Foxy Vixen!	1	2	3	4	5	6	7									Ambers 06-114-1
"New Bland A"	3.35	1.09	22.3	9/8 stored to 10/2	Tasty red-purple berries, mildly Welchy, open fist-sized clusters.  Vine very labrusca-like	8	9	10	11	12	13	14									"New Bland A"
					in character.
Ambers 06-114-2					A sister of the #1.  This vine has a peculiar leaf distortion malady that crumples the	1	2	3	4	5	6										Ambers 06-114-2
(Foxy Vixen X Edelweiss)	3.18	1.12	19.0	8/24/2009	leaves so they are never flat or perfect.  The fruit is dark purple and as tasty as #1. Its																(Foxy Vixen X Edelweiss)
					clusters look very similar too: open, fist sized, self fertile, long pedicels and peduncles.
					WOW!  How's that for early?!  Kay Gray always is one of my first grapes to really get
Kay Gray	3.62	0.4	20.6	8/24/2009	ripe.  With its peculiar gooseberry-ish flavor, I am really glad producers up north are																Kay Gray
					making wine from it.  It is a very healthy vine and makes a good parent.
					Sample was from secondaries!  I sold the primaries at market.  Thin skinned, and a
Aurore	3.02	1.3	13.0	8/25/2009	lovely white-yellow, Aurore is really a nice grape if you can protect it from the birds																Aurore
					and keep the fungi off early.
					A vinifera-lover's version of Delaware!  Med-large clusters of green-yellow berries have	1	2	3	4
Croton	3.17	0.6	19.6	8/25/2009	a most outstanding mild Delaware flavor with lower acidity and nearly as high Brix.																Croton
					Too much vinifera pedigree, but a valuable breeder and stunning to behold.  Graft.
					Forget Niagara as the white Concord.  Hayes is a selfed seedling of Concord and is
Hayes	3.54	0.38	16.7	8/25/2009	very like it in just about every aspect except fruit color which is green-yellow.  Actually,																Hayes
					I find the flavor less cloying than Concord, too.  Very good for what it is.
					There goes that pH up while the acidity remains!  Cayuga is a nice vine, but with so
Cayuga	3.41	1.02	17.7	8/25/2009	many wine grapes that have better chemistry here, why mess with it?  Other than																Cayuga
					easy availability, I'm not sure I see the advantages of this vine for this area.
					Dr. Norman Good's seedless selection available from Lon Rombough.  This vine is	1	2	3	4	5	6	7	8
Dr. Good	3.19	0.84	15.0	8/25/2009	grafted on a riparia seedling and it cracked spectacularly this year - worse than Elvira!																Dr. Good
					We'll keep watching Dr. Good to evaluate it in future years.
					I still love my Pocklington.  It does suffer a bit from carbamate fungicides burning its	1	2	3	4
Pocklington	3.51	0.42	16.7	8/25/2009	leaves, but the fruit is just the kind of traditional labruscana flavor I want for my Vixen																Pocklington
					Gris wine.  A healthy, productive vine that should not be forgotten.
					I decided to try to graft over half my Golden Muscat this year because it isn't the
Golden Muscat	3.15	0.7	17.0	8/25/2009	most productive and cracks.  None of the grafts took!  Still, it works in well into the																Golden Muscat
					Vixen Gris for timing and flavor so I'll keep what's left.
					Very mild labruscana flavor with tight, fist sized clusters of blond, elongate berries.
Rebecca	3.52	0.33	16.7	8/28/2009	A favorite at my grape tasting for the Munson Centennial meeting in September.  Vines																Rebecca
					are low vigor, but drought during establishment may have hurt them.
Ambers 06-62-3					Here is one of my hybrids that is really special.  Having huge yellow berries as big as	1	2	3	4	<<<< #2
"Miakota"	3.47	0.51	19.1	8/30/2009	nickles, its flavor is like Himrod but the texture is meaty with a chewable skin that breaks	1	2	3	4	5	6	7	8	<<<< #3							Ambers 06-62-3 "Miakota" (Lindley X Himrod)
(Lindley X Himrod)					down in a very peculiar, favorable manner.  Female and ready to accept your favorite pollen!
Ambers 06-48-9					This is a particularly lovely little grape with medium berries on open clusters and small
"First Rose"	3.32	0.56	19.8	8/30/2009	seed remnants that are easily chewed.  The berries look and taste a lot like Munson's																Ambers 06-48-9 "First Rose" (Last Rose X Canadice)
(Last Rose X Canadice)					Last Rose, but this one is fairly early.  Could be used for further seedless breeding.
Ambers 06-53-3					Med-large purple-blue berries on a delicate rachis.  I have never eaten a grape like this	1	2	3	4
"Juice Bag"	3.04	0.66	18.4	8/31/2009	before - it turns into juice when you bite it with seemingly no solids left.  There are a few																Ambers 06-53-3 "Juice Bag" (Last Rose X Reliance)
(Last Rose X Reliance)					small seeds, but you don't really notice them.  What a joy breeding these things is!
					Oberlin's curious hybrid of Taylor and Chasselas.  Holds its acidity long and gets quite	1	2	3	4	5
Oberlin 782	3.37	1.41	18.6	9/4/2009	sweet.  Vine is healthy and productive.  Fruit is neutral in flavor like Chasselas,																Oberlin 782
					but is much sweeter and more acidic.  Useful in breeding and wine.
					I finally let the pH go up on my Ravat 34 and what a treat.  This is a nice, open-clustered
Ravat 34	3.48	0.79	19.4	9/4/2009	grape that crops dependably and is healthy.  It seems to do very well with cane																Ravat 34
					pruning, making pounder clusters that are pinkish translucent.  Quite neutral in flavor.
Chasselas (own rooted)	3.53	0.58	17.0	9/4/2009	The old vinifera table grape of France that tastes like a tea-sweet water-bag.  I just																Chasselas (own rooted)
Chasselas (grafted)	3.95	0.58	14.0	9/4/2009	don't get those folks' tastes.  Anyway, as vinifera go the vine does well and it is quite																Chasselas (grafted)
					amazing how well the own-rooted vines are surviving my heavy phylloxera.  Still, graft.
Chardonnay	3.35	0.78	20.9	9/4/2009	See that chemistry?  That's what makes this the favorite grape for the factory winery.																Chardonnay
					Be ready to spray a lot.
					Another Euro-table-grape with tea sweetness and a watery muscat flavor.  While great
Chasselas Musque	3.79	0.63	14.1	9/4/2009	for adjusting the chemistry of our wild vines in hybrids, I'm not sure what the Old World																Chasselas Musque
					love of this grape is about.  Sometimes listed as a synonym of Muscat of Alexandria.
					1 of 5 vines had significant fruit after last year's drought abuse.  These own-root vines	1	2	3	4	5	6
Chardonel	3.21	0.9	20.7	9/4/2009	are probably suffering phylloxera and don't like being dry.  I don't give them much																Chardonel
					more time.  Graft your Chardonel if you want to grow it.
					While my Vivant isn't terribly downy mildew resistant, it does crop well year-after-year
Vivant	3.22	0.81	22.4	9/4/2009	and makes a much cleaner wine than Cayuga.  It would benefit from Captan closer to	1	2	3	4	5	<<<< Cayuga										Vivant
					harvest than I am willing, but I get good fruit although a bit low pH picking on fruit condition.
					Herb Barrett's ladyfinger grape named after his wife.  What a bizarre thing to see.
Lady Patricia	3.36	0.81	19.6	9/4/2009	Weird, pointy, mini-footballs on big, loose clusters.  The leaves are pretty lacey.  All																Lady Patricia
					things considered, it is much like Villard Blanc with odd fruit.  Very cool.
					Another industrial grape par excellence.  Just squeeze it and let the bugs loose.
Pinot Gris	3.34	0.7	20.5	9/4/2009	What a great thing when you've got 37 truckloads of umpteen bajillion tons of this stuff																Pinot Gris
					to get to the jug.  Like Chardonnay, just be ready to paint on the fungal prophylaxis.
					Of my vinifera pollen parents, I think I like Gewurz the best.  It actually tastes like
Gewurztraminer	3.53	0.72	20.4	9/4/2009	something!  It also seems to help the downy mildew resistance of hybrids made with																Gewurztraminer
					it, to my surprise.  I wouldn't want more than one of it, but it is my most favored of the lot.
					Traminette is really starting to annoy me.  It  grows like a weed on its own feet and I	1	2	3	4	5	6	7
Traminette	3.08	0.94	19.0	9/4/2009	have yet to figure out how to get it to produce a full crop.  This year it is entirely cane																Traminette
					pruning.  This, at least, seems to cut back on the weedy vigor by getting a few more
					clusters on the vines.  Fruit quality is quite good, though does sun burn easily.
					Now, this makes me sad.  I REALLY want to taste a varietal Keuka wine.  I suspect
Keuka	3.47	0.54	18.7	9/4/2009	I may lose interest in Gewurz. all-together!  The muscat-labruscana blend in the aroma																Keuka
					of Keuka is stellar.  Beautiful red grapes on big, close packed clusters.  What a stunner.
					Wow, what a grape!  Esprit continues to impress with its pounder clusters of bloomy	1	2	3	4	5	6	7	8
Esprit	3.43	0.7	18.0	9/4/2009	green-white berries that hang and hang with no interest to the birds.  The wine is much																Esprit
					better than Cayuga, in my estimation, and the vines are wicked tough and vigorous.
					When my adjacent Chardonel dies, I may replace it with more Esprit.
	3.18	0.34	18.2	8/31/2009	Uh, why isn't this growing all over the Mid-Atlantic?  Steuben is massively productive	1	2	3	4	5	6	7	8	9	10	11
Steuben	3.35	0.64	18.7	9/4/2009	and has perfect white wine chemistry.  Throw in its beautiful muscat-labruscana aroma,																Steuben
					disease resistance, and good bird tolerance, and you have a perfect match.
	3.40	0.54	16.4	9/4/2009	I'm down to one America vine due to its overwhelmingly "Munson-ey" character which	1	2	3	4	5
America	3.59	0.67	18.3	8/30 stored to 10/1	I don't really like.  The clusters won't seem to fill out, and the Brix aren't great, either.																America
					Throw in the overly sassafras-ey wine aroma, and I'll pass, even if bullet-proof.
					Quite similar to America in chemistry, yet the wine flavor is much more pleasant thanks	1	2	3	4	5	6	7
Mericadel	3.45	0.58	16.3	9/4/2009	to the hyridization with Delaware.  Very much like America in vine character, but the fruit																Mericadel
					sets better and is more productive.  I'll keep these.  Works well in my Blue Quartz Rose'.
					Still one of my favorite labruscanas.  The muscat in the flavor is lovely, like in Keuka and	1	2	3	4	5
Buffalo	3.49	0.63	19.0	9/4/2009	Steuben.  Wine chemistry is great, and the vines are quite disease resistant and																Buffalo
					vigorous.  Will see first fruit on Buffalo's mother "Herbert" in 2010.
					Dutchess came through with a beautiful crop of medium cluster size, small-medium	1	2
Dutchess	3.33	0.61	19.0	9/7/2009	berried grapes this year.  What a treat!  Where is Dutchess now?  Like Delaware it is																Dutchess
					stunning.  Healthy, vigorous, delicious.  It makes me hate industrial rationalization.
	3.39	0.31	18.4	9/7/2009	Look at that acidity!  At 18 Brix it is no wonder this grape tastes like candy!  My	1	2	3	4	5	6	7	8	9	10
Lindley	3.62	0.28	20.1	9/8 stored to 10/2	dozens of hybrids with Lindley are starting to produce and prove this grape is VERY																Lindley
					valuable in breeding.  It must be preserved.  Please grow a vine of it.  Female.
					I do like this grape.  Like a small version of Villard Blanc with Seyval-like aroma and	1	2	3	4	5	6	7	8	9
SV 23-512	3.49	0.6	20.5	9/7/2009	productivity.  If wineries and grape growers weren't such sheep, they'd be trying all																SV 23-512
					the old hybrids, French and otherwise, to enjoy the fruits of these vines.  Diversity rules!
	3.24	0.69	20.0	8/24/2009	I finally got enough Wayne this year to make a really solid batch.  It is a really	1	2	3	4	5	6	7	8	9	10
Wayne (USDA PI588125 “Wine King”)	3.42	0.57	20.6	9/7/2009	nice vine with proper vigor and crop load.  The grapes are gorgeous.  The acidity is																Wayne (USDA PI588125 “Wine King”)
					a bit low for red wine, so it probably needs acidic partners in a blend.  I love it!
					And here is a good blending partner for Wayne!  These berries were getting dimples
DeChaunac	3.26	0.84	21.4	9/7/2009	from raisining, but it still held its acidity and low pH.  The wine came out delicious																DeChaunac
					as it took ML very well and came right into line.
					A wild species from the midcontinent.  Looks like a hybrid of riparia and rupestris.  It	1	2	3
Vitis longii	3.16	2	20.3	9/7/2009	has the most upright growth of a wild species I know of.  The clusters and berries are																Vitis longii
					small, but the fruit has red pulp.  Very good red cherry flavor.  Thanks, Aaron!
					MN1095 is surprisingly late ripening for a seedling from a Manitoba riparia.  It could
MN1095	3.24	1.16	18.0	9/7/2009	easily hang three more weeks from this sample date.  A very good vine and grape for																MN1095
					breeding.  My many seedlings will help define its capabilities.
Munson	3.61	0.93	18.1	9/8 stored to 10/1	= Jaeger #70.  The heavy, dark, lincecumii X rupestris from Hermann Jaeger.	1	2	3	4	5	6										Munson
Extra	3.60	0.69	21.6	9/8 stored to 10/1	Fabulous Munson grape.  Much cleaner flavor and aroma than the America series.  Lovely.	1	2	3	4	5	6	7	8	9	10	11					Extra
XLNTA	3.33	0.97	17.1	9/8 stored to 10/1	Munson's super-dark tooth stainer.  Big berries.  Clusters getting bigger with age.	1	2	3	4	5	6										XLNTA
Alphonse de Serres (V. rupestris)	3.79	1.15	19.2	9/8 stored to 10/1	WIld rupestris.  Amazing chemistry.  Color is extremely dark.																Alphonse de Serres (Vitis rupestris)
					Rebecca's favorite eating grape.  Pure muscat flavor in crisp, ellipsoidal berries.  The
Pierelle	3.51	0.96	18.0	9/11/2009	vine is weedy rank and hard to get to produce, but the fruit is stunning.  Delightful in																Pierelle
					muscat blends.  I need to cross this to more productive muscats like Jupiter & Buffalo.
					Dependable with lovely yellow berries on big clusters.  Healthy, vigorous and makes
Veeblanc	3.34	1	19.2	9/11/2009	delicious wine with good acidity.  Veeblanc simply came on the scene late as the vinifera																Veeblanc
					were taking hold in the East.  Otherwise it would be much more widely planted.
					One of my lesser vinifera that was used widely in breeding the French hybrids.  This
Aramon	3.43	0.69	20.2	9/14/2009	is a fat little clustered grape, so far, and may never be much more as it isn't grafted.																Aramon
					Still, its record in the French hybrids is so strong I want to try to get its pollen on something.g.
					Aramon's blending partner.  You can see how it would work with Alicante boosting the	1	2
Alicante Bouschet	3.56	0.85	18.3	9/14/2009	acidity and color in the blend.  A nice looking black grape in open clusters.  I did manage																Alicante Bouschet
					to pollinate some aestivalii, cinerea and bicolor with it, so it has served me well.
					Squish it and watch it turn into wine.  Another industrial favorite!  This single vine
Merlot	3.50	0.78	19.5	9/14/2009	has done quite well for me, surprisingly.  On the edge in dry soil, it cropped well (12.24#)																Merlot
					and is better than Vidal Blanc in DM resistance.  Still, I wouldn't want an acre of it.
					Not as ripe tasting as the Merlot, but does about as well.  The flavor it not inspiring,
Cabernet Franc	3.52	0.7	18.6	9/14/2009	tasting like a store grape.  It is easy to get decent wine out of, but it doesn't seem to																Cabernet Franc
					crop as well (only 6.98#) as the Merlot.  I find most VA Cab. Franc wines also uninspiring.
	3.51	0.72	21.0	9/14/2009	Now dig this chemistry compared to the last two.  This is likely a selfed seedling of
Rosette "B"	3.57	0.57	23.2	9/16/2009	Rosette that popped up in some cuttings I got from Buckingham Valley Vineyards in PA.																Rosette "B"
					It has really good black cherry flavor and grows well on its own roots!  Nice stuff.
					Landot Noir is one of the standard red French hybrids that is tough and makes
Landot Noir	3.58	0.8	21.8	9/14/2009	really good wine.  Not grossly productive yet, but these vines are young.  The birds do																Landot Noir
					like its fruit, so netting is advised.  Grow it - love it!
Ambers 06-46-3	3.20	1.44	21.0	9/19/2009	First fruit on this beauty.  Perfectly formed and packed clusters of purple, bloomy	1	2	3	4	5	6	7	8	9							Ambers 06-46-3
(HPU X Vanessa)	3.21	1.23	20.7	9/25/2009	berries with really nice earthy aestivalis flavor.  This is proof of how easily our American	10	11	12	13	14	15	16	17	18							(HPU X Vanessa)
	3.32	1.14	21.4	10/13/2009	wild vines can be improved.  Much to be learned from this vine.  Self-fertile.
					6" elongate-conical clusters, 1/2" berries, blue-brown skins, browning pulp, pulpy.
					Eumelan Class, earthy light Delaware flavor.  Beautiful properly packed clusters.